CHICKEN SEEKH KEBABS

Chicken seekh is something that is surprisingly very easy to make and yet we go and buy it from outside. So follow this recipe and you’ll never need to buy it from outside again !  

  INGREDIENTS 

500 gms boneless chicken breast ( minced ) 

1 cup breadcrumbs 

2 tsp cream 

1/2 cup coriander ( chopped ) 

2 green chillies ( finely chopped ) 

2 finely chopped red chillies ( or 2 tsp chilli flakes ) 

3/4 tsp salt 

1/2 tsp red chilli powder 

1/2 tsp paprika 

1 tsp Garam masala

1 tsp roasted cumin powder

1/2 tsp ground coriander 

1/4 tsp ground cinnamon

Juice of 1/2 a lemon

2 tbsp olive oil 

2 finely chopped onions ( small size) 

1 tsp chopped garlic 

1 tsp chopped ginger  

METHOD
In a pan add 1 tbsp oil and add the garlic and onions and sauté till brown. Add the ginger and stir. 
In a big bowl add everything else ( including the onion and garlic and ginger mixture ) and mix till the spices are fully incorporated in the minced chicken. 
Then place the chicken mixture on skewers in the shape of a kebab 
Once you’ve made all the kebabs put them in the fridge for 1 hour 
Then light up your batbeque and grill the kebabs.   
Serve with onions and a mint and coriander dip
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