I love the combination of chicken with certain tangy fruits and oranges are my favourite. The sweet and tangy juice complements the chicken immaculately and perks up the flavour of the dish. So try this out and let me know what you think in the comments below.
INGREDIENTS Serves 4
750 gms boneless chicken breast (cut into strips or cubes)
2 fresh red chillies (chopped)
2tbsp honey
1 cup fresh orange juice
3/4th tsp salt
1/2 tsp oregano
1/2 tsp red chilli flakes
1/4th tsp ground black pepper
1 tsp Worcestershire sauce
1 tsp soy sauce
2 tbsp olive oil + 1 tsp
1 tsp minced garlic
METHOD
- Combine all the ingredients in a bowl and let it sit for 2 hours or overnight.
- Heat a pan and add 1 tsp oil
- Put the chicken pieces or strips on skewers
- Add them to the pan and grill for 8-10 minutes
- Keep basting with the leftover marinade continuously and serve with Thai chilli sauce and chopped cilantro.
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